Wild alaska coho-salmon cubes

wild salmon filet

Preparation: 30 min
4 Persons
Difficulty 2/3


  • 4 pieces  wild alaska coho-salmon from the north pacific each 125 g 
  • 600-700 g pumpkin 
  • salt 
  • pepper 
  • 80 g crème fraiche 
  • peanut oil to fry 
  • chive 
  • 100 g caviar from the alaska wild salmon 

Preparation time

30 min


  1. Let the alaska coho-salmon warm up.
  2. Peel the pumpkin, take out the seeds, cut in small dices and cook till very soft for around 20 minutes in a bit of salty water. Afterwards mash the pumkin till it gets a puree-like consistency, add salt, pepper and crème fraiche and cook it for another 10 minutes.
  3. Meanwhile wash the alaska coho-salmon, dab it dry and cut it with the skin in dices. Put the fish dices on skewers and fry them with a bit of hot oil in a coated pan on all sides for 3-4 minutes.
  4. Season the pumpkin-puree,

© Alaska Seafood

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