Wild alaska coho-salmon cubes

Ingredients: 

• 4 pieces  wild alaska coho-salmon from the north pacific each 125 g 
• 600-700 g pumpkin 
• salt 
• pepper 
• 80 g crème fraiche 
• peanut oil to fry 
• chive 
• 100 g caviar from the alaska wild salmon 

Preparation time

30 min

Preparation

1. Let the alaska coho-salmon warm up.
2. Peel the pumpkin, take out the seeds, cut in small dices and cook till very soft for around 20 minutes in a bit of salty water. Afterwards mash the pumkin till it gets a puree-like consistency, add salt, pepper and crème fraiche and cook it for another 10 minutes.
3. Meanwhile wash the alaska coho-salmon, dab it dry and cut it with the skin in dices. Put the fish dices on skewers and fry them with a bit of hot oil in a coated pan on all sides for 3-4 minutes.
4. Season the pumpkin-puree,

© Alaska Seafood