Youkon Wild Kingsalmon - Kimchi Sauce

Ingredients:

• Youkon Kingsalmon premium (Product nr. 4005 in the Shop)
• 2 Tbsp. fish sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. sugar
• 1 garlic glove
• 1 peperoncini (italian chili), finely chopped
• 1 Tbsp. lime juice
• 1 Tbsp. carrot and daikon radish
• chopped in fine slices
• 1 Tbsp. chopped coriander
   

Preparation time

20 min

Preparation:

1. Heat the fish sauce, the rice vinegar, sugar and 60ml of water slowly in a pot and stir constantly until the sugar has dissolved completely.
2. Bring it to boil and than let it simmer for 3 minutes, now allow it to cool down.
3. Add garlic, chili and lime juice and serve with carrots and daikon radish.
4. Cut Youkon Royal Premium Fillet into 5 to 8mm thick fillets up to the skin (see video shop), and just before serving, place the fillets on the Himalayan salt stone for a maximum of 1 to 2 minutes, depending on your taste.

© Alaska Seafood