Youkon Wild Kingsalmon - Kimchi Sauce

Wild salmon filet (recipe with video)

Preparation: 20 min
2 Persons
Difficulty 1/3


  • Youkon Kingsalmon premium (Product nr. 4005 in the Shop)
  • 2 Tbsp. fish sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1 garlic glove
  • 1 peperoncini (italian chili), finely chopped
  • 1 Tbsp. lime juice
  • 1 Tbsp. carrot and daikon radish
  • chopped in fine slices
  • 1 Tbsp. chopped coriander



Preparation time

20 min


  1. Heat the fish sauce, the rice vinegar, sugar and 60ml of water slowly in a pot and stir constantly until the sugar has dissolved completely.
  2. Bring it to boil and than let it simmer for 3 minutes, now allow it to cool down.
  3. Add garlic, chili and lime juice and serve with carrots and daikon radish.
  4. Cut Youkon Royal Premium Fillet into 5 to 8mm thick fillets up to the skin (see video shop), and just before serving, place the fillets on the Himalayan salt stone for a maximum of 1 to 2 minutes, depending on your taste.

© Alaska Seafood

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